ENGLISH MENU
Seasonal products, carefully selected and simply delicious.
SALADS
MIXED LETTUCE FROM THE CHEF'S GARDEN / almond and caramelized nuts / blue cheese
$ 200.00
DRESSINGS
Balsamic vinaigrette / blue cheese
coriander / citric vinaigrette
PROTEIN
Shrimp $ 490
Salmon $ 365
Octapus $ 515
Chicken $ 240
Duck breast (med) $ 390 / lge $ 550
QUERENCIA SALAD
Mixed lettuce / octapus / grilled shrimp
beans / blue cheese
lemon vinaigrette.
$ 465
SOUP OF THE DAY
ASK YOUR SERVER FOR OUR SELECTION
$ 98.00
PASTA
Fresh pasta
BUTTER
$ 265.00
PESTO
$ 325.00
4 CHEESES
$ 375.00
ROASTED TOMATO
$ 300.00
ADD PROTEIN
APPETIZERS
SHELL OYSTER
Del Chef * Pepe * Chipotle
$ 78/ $ 78/ $ 105
TUNA STEAK TOSTADA
Wasabi-cilantro sauce shitake mushroom / avocado
$ 115.00
SHOTS
CHOCOLATE CLAM
$ 112.00
OYSTER
$ 180.00
MIXTO
House made oriental sauce / vodka / sriracha / fish roe / tomato sauce
$ 220.00
CABO
Shrimp / octopus / beer / avocado / cucumber / house made oriental sauce
$ 140.00
TARTARA
With grilled tostadas
YELLOW FIN TUNA
Avocado sauce / coriander / jalapeño / sake
$ 328.00
SALMON
$ 330.00
CARPACCIOS
With grilled tostadas
GRILLED BEET
Mint vinaigrette / blue cheese
$ 120.00
SCALLOP
Capers / olive oil / olives / red onion / bell peppers
$ 350.00
ZUCCHINI
Olive oil / capers / onions / coriander / pumpkin seed / parmesan cheese
$ 98.00
SALMON
Parsley / capers / olive oil / olives
$ 240.00
BEEF STEAK
Nine chili sauce / avocado / capers / chipotle sauce / parmesan cheese
$ 250.00
MIXTO
Beet / zucchini / scallop / beef / salmon
$ 390.00
SASHIMI QUERENCIA
Scallops / oriental sauce / sesame seeds / ginger / chives
$ 365.00
TACOS AND BURRITOS
Options: tostadas / sope / yellow chile / prices vary
BATTERED FISH
$ 60 | $ 63
BATTERED SHRIMP
$ 68 | $ 70
BATTERED OYSTER
$ 114 | $ 117
PANKO OYSTER
$ 119 | $ 122
CRAB
$ 68 | $ 70
GRILLED OCTOPUS
$ 108 | $112
ABALONE CHORIZO
$ 100| $ 108
SMOKED MARLIN
$ 80 | $ 83
MADAGASCAR TUNA
$ 110 | $ 115
HIBISCUS
$ 56 | $ 59
PORTOBELLO MUSHROOM
$ 68 | $ 70
GRILLED DUCK BREAST
$ 125 | $ 128
LAMB
$ 110 | $ 112
SUCKLING PIG
$ 120 | $ 123
LAMB CHICHARRON
$ 118 | $ 120
BEEF CHEEK
$ 83 | $90
LAMPREDOTTO
$ 90 | $ 92
THE GRILL
SHRIMP / OCTOPUS / SCALLOP MIXTO
Marinated in olive oil / fine herbs / sweet red and white miso
$ 525 / $500 / $ 850 / $ 900
STUFFED SHRIMP
Wrapped bacon / smoked marlin machaca / romesco
$ 430.00
CATCH OF THE DAY
$ 350.00
SALMON
$ 585.00
MADAGASCAR TUNA STEAK
$ 440.00
CORIANDER TUNA STEAK
$ 440.00
CHICKEN BREAST
$ 258.00
1/2 RACK OF LAMB
$ 700.00
NEW YORK PRIME
P.V
RIB EYE PRIME
P.V
RIB EYE ANGUS .450gr
$ 1,040.00
IRON CAST SKILLETS
Extras: tortillas / tostadas / $ 15 / bread basket / $ 19
QUERENCIA OCTOPUS
Potatoes / olives / capers / paprika
$ 565.00
OCTOPUS CHICARRON OR MIXTO
Flamed with brandy / extra virgen oil / rosemary
$ 590 / $ 560
SUCKLING PIG
Basque oven /marinated with fine herbs
$ 680.00
LAMB
Marinated with white wine flamed with brandy
$ 790.00
LAMB CHICHARRON
Marinated with fine herbs / tortillas / avocado / onions / coriander
$ 655.00
Menu prices in pesos