ENGLISH MENU

Seasonal products, carefully selected and simply delicious.

SALADS

MIXED LETTUCE FROM THE CHEF'S GARDEN / almond and caramelized nuts / blue cheese 

$ 200.00

DRESSINGS

Balsamic vinaigrette / blue cheese

coriander / citric vinaigrette

PROTEIN

Shrimp $ 490

Salmon $ 365

Octapus $ 515

Chicken $ 240

Duck breast (med) $ 390 / lge $ 550

QUERENCIA SALAD

Mixed lettuce / octapus / grilled shrimp

beans / blue cheese 

lemon vinaigrette.

$ 465

SOUP OF THE DAY

ASK YOUR SERVER FOR OUR SELECTION

 $ 98.00

PASTA

Fresh pasta

BUTTER

 $ 265.00

PESTO

 $ 325.00

 4 CHEESES

 $ 375.00

ROASTED TOMATO

 $ 300.00

ADD PROTEIN

Variable price
Shrimp
Octapus
Salmon
Chicken
Duck breast
Lamb
Suckling pig

APPETIZERS

SHELL OYSTER

Del Chef * Pepe * Chipotle

$ 78/ $ 78/ $ 105

TUNA STEAK TOSTADA

Wasabi-cilantro sauce shitake mushroom / avocado 

$ 115.00

SHOTS

CHOCOLATE CLAM

$ 112.00

OYSTER

$ 180.00

MIXTO

House made oriental sauce / vodka / sriracha / fish roe / tomato sauce

$ 220.00

CABO

Shrimp / octopus / beer / avocado / cucumber / house made oriental sauce 

$ 140.00

TARTARA

With grilled tostadas

YELLOW FIN TUNA

Avocado sauce / coriander / jalapeño / sake 

$ 328.00

SALMON

$ 330.00

CARPACCIOS

With grilled tostadas

GRILLED BEET

Mint vinaigrette / blue cheese

$ 120.00

SCALLOP

Capers / olive oil / olives / red onion / bell peppers

$ 350.00

ZUCCHINI

Olive oil / capers / onions / coriander / pumpkin seed / parmesan cheese

$ 120.00

SALMON

Parsley / capers / olive oil / olives 

$ 240.00

BEEF STEAK

Nine chili sauce / avocado / capers / chipotle sauce / parmesan cheese

$ 250.00

MIXTO

Beet / zucchini / scallop / beef / salmon 

$ 390.00

SASHIMI QUERENCIA 

Scallops / oriental sauce / sesame seeds / ginger / chives

$ 365.00

TACOS AND BURRITOS

Options: tostadas / sope / yellow chile / prices vary

BATTERED FISH

$ 60 | $ 63

BATTERED SHRIMP

$ 68 | $ 70

BATTERED OYSTER

$ 114 | $ 117

PANKO OYSTER

$ 119 | $ 122

CRAB

$ 68 | $ 70

GRILLED OCTOPUS 

$ 108 | $112

ABALONE CHORIZO

$ 100| $ 108

SMOKED MARLIN

$ 80 | $ 83

MADAGASCAR TUNA

$ 110 | $ 115

HIBISCUS

$ 56 | $ 59

PORTOBELLO MUSHROOM

$ 68 | $ 70

GRILLED DUCK BREAST

$ 125 | $ 128

LAMB

$ 110 | $ 112

SUCKLING PIG 

$ 120 | $ 123

LAMB CHICHARRON

$ 118 | $ 120

BEEF CHEEK

$ 83 | $90

LAMPREDOTTO

$ 90 | $ 92

THE GRILL

SHRIMP / OCTOPUS / SCALLOP  MIXTO

Marinated in olive oil / fine herbs / sweet red and white miso

$ 525 / $500 / $ 850 / $ 900

STUFFED SHRIMP

Wrapped bacon / smoked marlin machaca / romesco

$ 430.00

CATCH OF THE DAY

$ 350.00

SALMON

$ 585.00

MADAGASCAR TUNA STEAK

$ 440.00

CORIANDER TUNA STEAK

$ 440.00

CHICKEN BREAST

$ 258.00

1/2 RACK OF LAMB

$ 830.00

NEW YORK PRIME

P.V

RIB EYE PRIME

P.V

RIB EYE ANGUS .450gr

$ 1,040.00

IRON CAST SKILLETS

Extras: tortillas / tostadas / $ 15 / bread basket / $ 19

QUERENCIA OCTOPUS

Potatoes / olives / capers / paprika 

$ 565.00

OCTOPUS CHICARRON OR MIXTO

Flamed with brandy / extra virgen oil / rosemary 

$ 590 / $ 560

SUCKLING PIG

Basque oven /marinated with fine herbs

$ 680.00

LAMB

Marinated with white wine flamed with brandy

$ 790.00

LAMB CHICHARRON

Marinated with fine herbs / tortillas / avocado / onions / coriander 

$ 655.00

Menu prices in pesos